Ingredients

Eggs
Silicon cup holders
Oil spray

Instructions

  1. Fill a pan with an inch or so of water (maybe less). Make sure the pan is deep enough that the lid fits with egg holders in it.
  2. Spray the cups with oil.
  3. Put the eggs in the cups and place in the pan.
  4. Bring the water to a boil.
  5. Turn the stove down to medium heat, put the lid on and wait 5-8 minutes.

Notes

I would recommend checking them after 5 minutes the first time just to see if the whites are still runny. If they are then give them another 2 minutes and check again. For me, 9 minutes makes the yokes solid, but stoves do vary so that’s why I’d recommend checking after 5 minutes; especially when using these for the first time.