Ingredients

  • 1 pound of pasta
  • 4 cups water
  • 16 oz frozen broccoli
  • 2 tbs butter
  • 1 cup milk Or half n half
  • 16 oz cheddar cheese
  • ¼ tsp pepper
  • 1 tsp garlic powder
  • ½ tbsp salt

Instructions

  1. Place pasta in your instant pot
  2. Pour 4 cups water
  3. Add butter
  4. Add frozen broccoli
  5. Place on manual high pressure for 4 minutes
  6. Do a quick release
  7. Place your pot on saute
  8. Add in milk and seasonings, stir
  9. Stir in cheese