Ingredients
Frozen ground beef
1 cup of water
Instructions
25 minutes on high with a quick release.
Notes
Frozon turkey also works great at 25 minutes.
I want to alter this to ½ cup of water, because the ground beef released a lot of liquid that took a while to cook down. Unless if ½ cup of water isn’t enough to build up pressure. I’ll try it and report back later.
