Sous Vide Frozen Cod

Sous Vide Frozen Cod

Ingredients

Frozen cod fillets roughly 1.5 inched thick. The ones I had were pre-marinaded in a butter lemon sauce with some herbs (these were specifically from Costco).

Instructions

Used the Joule to cook them for at 122 degrees for 1.5 hours.

Notes

131 degrees will make them even more flaky.