Cooking baby back ribs
Ingredients
Fresh baby back ribs.
Killer Hogs Seasoning
Instructions
165 degrees for 12 hours.
Added some chicken for the final 2 hours.
Finished them by basting them with BBQ sauce and putting them in a 300 degree oven for 40 minutes. Brush the ribs with sauce after 20 minutes. Re-apply more sauce after 10 additional minutes. Wait for a bark to form!
Notes
One more win for sous vide.
Cooking these was my first long cook that convinced me to buy ping pong balls to stop the water from evaporating! I had to add water multiple times.