Tri-tip at 130 for 6 hours
Ingredients
Tri-tip.
Instructions
Cook it at 130 degree for 6 hours.
Then grill them in a cast iron skillet with butter to add a sear to them.
Seared in a cast iron skillet with oil and butter.
15 seconds per flip for two minutes.
Notes
Came out extremely tender.
7 hours might make it a little better in the middle.
Cutting a 3.5 - 4 lb tri-tip in half also could help.
* Photo