Ingredients
- Frozen Cornish hen
- 1 cup of chicken stock
- Italian seasoning
- Garlic salt
- Olive oil
Instructions
- Add the chicken stock to the pot.
- Place the trivet into the pot and set the frozen Cornish hen on top of it.
- Brush or drizzle oil oil onto the Cornish hen. This will help the seasoning stick.
- Sprinkle or rub the Italian seasoning and garlic salt until it makes a layer on top of the Cornish hen. See image below.
- Set the Instant Pot timer to 25 minutes on high.
- When the timer goes off let the Instant Pot do a natural release for 10 minutes before releasing the valve and opening the lid.
- Pre-heat oven to 450 degrees.
- Remove the Cornish hen to a pan and place the pan in your oven for 7-10 minutes ( or until the skin browns to your desired result ).
Notes
This should cook a fall apart Cornish hen.