Dips

Ingredients 2 (11 oz) cans of Mexicorn 3 bunches of green onions 1 cup mayonnaise 1 cup sour cream 1 (4.5 oz) can of green diced chilies ⅓ cup of jarred jalapeños diced 8 oz package of shredded Mexican cheese Instructions Put all of the ingredients into a mixing bowl and mix. No cooking anything! Refrigerate for at least an hour before serving.

Ingredients 2 - 8 oz packages cream cheese, softened 1 - 12 oz jar of Heinz chili sauce (or any other brand; this is just the most common) 2 teaspoons onion salt Instructions Put all of the ingredients into a mixing bowl. Use a mixer of some sort to blend it until it becomes fluffy. Refrigerate for at least an hour before serving.