Sides

Ingredients 1-2 cucumbers ½ onion sliced 1 cup apple cider vinegar 1 cup water 1 tablespoon sugar ½ teaspoon salt ½ teaspoon black pepper 2 teaspoons dried dill weed Instructions Mix everything together! Notes Make sure to use a container that allows the cucumber slices to be submerged in the liquid. I have problems picking the right sized containers. Reference https://www.bettycrocker.com/recipes/cucumber-salad/aff7166e-e3f7-4d87-9dc3-22368cf04332

Ingredients Bag of frozen green beans 1 cup of water Instructions Put as much as desired into the pot. Cook it for 1 minutes on low pressure with a quick release. Notes Comes out tender. I often mix in other vegetables and cook them for 2 minutes; it just makes them softer obviously :)

Ingredients ½ lb of dried black beans 3 cups of water ½ tsp garlic, onion, chili powder Instructions Rinse the beans and remove any rocks, etc. Add everything into the Instant Pot. Put on the lid and set to high pressure for 25 minutes. Natural release for 20 minutes when the timer goes off. Notes I didn’t get much of the flavor when they were just cooked.