Asian

Ingredients 2 pounds bottom roast, cut into strips (any cut of beef will do, like flake steak, etc.) 2/3 cup dark brown sugar 1 tablespoon vegetable oil 4 cloves minced garlic ½ cup soy sauce ½ cup water 1 teaspoon minced ginger 2 tablespoon cornstarch 3 tablespoons water Optional: 3 green onions, diced Instructions Season beef with salt and pepper. Put oil in the pot and turn it to saute.