beef

Ingredients 1 tablespoon olive oil 1 medium yellow or sweet onion, diced 1 pound ground meat or sausage 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper 1 box medium pasta shells (16-ounces), types such as: shells, rotini, etc. 1 jar pasta sauce (around 24-ounces) 3 cups water 1 cup Parmesan cheese or Italian cheese blend

Ingredients Frozen ground beef 1 cup of water Instructions 25 minutes on high with a quick release. Notes Frozon turkey also works great at 25 minutes. I want to alter this to ½ cup of water, because the ground beef released a lot of liquid that took a while to cook down. Unless if ½ cup of water isn’t enough to build up pressure. I’ll try it and report back later.

Ingredients 2.5 lb beef tip roast 3 c. beef broth 3-4 Russet potatoes Seasoning rub Instructions Rub the roast with the seasoning. I used a pre-made mix called Rub Some Burger Set the instant pot to sauté with some oil in it. Sear roast on all sides. Add the beef broth. Cut the Russet potatoes in half and add them.

Ingredients 1.5 lb beef roast (top round roast in this case) 2 c. beef broth Seasoning rub 2 tbsp corn starch 2 tbsp of water Instructions Rub the roast with the seasoning. I used a pre-made mix called Rub Some Burger Set the instant pot to sauté with some oil in it. Sear roast on all sides. Add the beef broth. Put on the lid and set to high pressure for 60 minutes.

Frozen burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. And add cheese! Notes Another win for sous vide cooking. Extremely tasty final result! Reference Article

Frozen stuffed burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. Add toppings of course. Notes Another win for sous vide cooking. Very good final result. Reference Article

Tri-tip at 130 for 6 hours Ingredients Tri-tip. Instructions Cook it at 130 degree for 6 hours. Then grill them in a cast iron skillet with butter to add a sear to them. Seared in a cast iron skillet with oil and butter. 15 seconds per flip for two minutes. Notes Came out extremely tender. 7 hours might make it a little better in the middle. Cutting a 3.5 - 4 lb tri-tip in half also could help.