cream cheese

Ingredients 2 pounds boneless chicken breast 1 packet ranch seasoning 8 oz cream cheese ½ cup water 1 cup cheddar cheese Optional: 6-8 slices cooked bacon Instructions Put in chicken, water, seasoning, and cream cheese. Cook on high for 15 minutes with a quick release. Leave the instant pot on low. Pull the chicken out and shred it.

Ingredients 2 pounds boneless chicken breast ¾ cup BBQ sauce 4 oz cream cheese 1 cup water Tortilla shells or hamburger buns Topping: Coleslaw Instructions Put the water and chicken in the pot. Cover, press manual and set the timer to 12 minutes. When the pressure cooker time is up do a quick release by moving the valve to “venting.” Remove the chicken and shred it.

Ingredients 1 to 1.5 lbs of boneless chicken breasts 1 cup of chicken stock 2 cups water 1 packet ranch seasoning 8 oz cream cheese 16 oz pasta 4 oz of shredded cheese ( Mexican cheese blend or cheddar blend ) ¼ - ½ cup of hot wing sauce ( depending on how strong you want it ) Instructions Add the chicken and chicken stock into the Instant Pot.

Ingredients 4 chicken breasts (about 2 lbs) 1 can artichoke hearts (14 oz), drained and chopped 1 can green chiles (4.5 oz) 8 oz cream cheese, softened 12 oz parmesan cheese, divided 1 tsp garlic powder Instructions Preheat oven to 375˚F. Add the artichokes, green chiles, cream cheese, 1 cup of the parmesan cheese, and garlic powder into a bowl and mix together until combined. Lay the chicken breasts in a baking dish and spread the artichoke mixture over the top.

Ingredients 4 cups of broccoli florets 1 ¼ cup shredded chedder cheese 4 oz cream cheese 8 oz whole milk 1 cup diced yellow onion 2 ½ cup riced cauliflower 1 tbsp olive oil Salt Pepper Cooking spray Instructions Heat the olive oil in a pan over medium heat. Start to pre-heat oven to 350 degrees. It’ll be roughly 10 minutes before the oven is needed, so you may want to wait for a couple of more steps.

Ingredients 2 - 8 oz packages cream cheese, softened 1 - 12 oz jar of Heinz chili sauce (or any other brand; this is just the most common) 2 teaspoons onion salt Instructions Put all of the ingredients into a mixing bowl. Use a mixer of some sort to blend it until it becomes fluffy. Refrigerate for at least an hour before serving.