ground meat

Ingredients 1 lb lean ground beef ½ onion finely chopped 1 tbsp garlic, minced 1 lb dry spaghetti noodles 14 oz can diced tomatoes, undrained 1 tbsp dried oregano 1 tbsp dried parsley 24 oz jar your favorite pasta sauce* 24 oz water Parmesan cheese for topping Instructions Press saute on Instant Pot. Once pot has become hot add the ground beef.

Ingredients Frozen ground beef 1 cup of water Instructions 25 minutes on high with a quick release. Notes Frozon turkey also works great at 25 minutes. I want to alter this to ½ cup of water, because the ground beef released a lot of liquid that took a while to cook down. Unless if ½ cup of water isn’t enough to build up pressure. I’ll try it and report back later.

Frozen burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. And add cheese! Notes Another win for sous vide cooking. Extremely tasty final result! Reference Article

Frozen stuffed burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. Add toppings of course. Notes Another win for sous vide cooking. Very good final result. Reference Article