Italian

Ingredients 1.5 lbs ground meat 1 tbsp of vegetable oil 2 cloves garlic, minced ( or 1 tbsp ) 1 small onion, diced 16 oz dried pasta 24 oz jar pasta sauce 24 oz water (simply refill pasta jar with water) parmesan cheese for topping Optional: Spinach Recipe to mix in like the picture. Instructions Press saute on Instant Pot and add the vegetable oil. Once pot has become hot add the ground beef.

Ingredients 1 lb of fresh meat balls 24 oz jar of sauce 3 cups of beef stock 1 tbsp olive oil 1 box of spaghetti pasta (16 oz) Instructions Add the oil to the pot, select ‘saute’, and allow the pot to heat up. Add meatballs and cook at least 4 minutes without moving. If you move them too early they will be stuck to the bottom and will pull apart.

Ingredients 1 lb chicken tenders (thawed) 3 cups frozen peas and carrots 1 8 oz block cream cheese 4 cups chicken broth 1 cup water 1 lb rotini pasta, uncooked 2 cans cream of chicken soup 2 pkg Italian Dressing Mix Instructions Add the chicken broth, water and pasta to the Instant Pot insert. Pour the cream of chicken soup on top of the pasta.

Ingredients 1 - 2 lbs of frozen meat balls 1 (24 oz) jar of sauce 1 box of penne pasta Italian seasoning Instructions Dump the meatballs into the Instant Pot. Level them out to try to create one layer. Put the noodles on top of the meatballs. Empty the jar of sauce onto the noodles. Fill the jar full of water and add that down the side of the container, so that the sauce isn’t washed to the bottom.

Ingredients 4 boneless skinless chicken breasts 1 cup chicken broth 1 teaspoon garlic powder 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon black pepper 1/3 cup heavy cream 1/3 cup roasted red ( and/or yellow ) peppers 1 ½ tablespoons corn starch 1 tablespoon basil pesto Instructions Place chicken breasts in the Instant Pot. Add broth and sprinkle the chicken with garlic, Italian seasoning, salt and pepper.

Recipe - Version 1 Ingredients 1 ½ pounds ground meat (beef, pork, chicken, turkey, etc.) ¼ cup and extra 2 tablespoons panko bread crumbs 1 ½ tablespoons olive oil, plus extra olive oil for cooking the meatballs 1 ½ teaspoons lemon zest ¾ teaspoon onion powder ¾ teaspoon garlic powder ¾ teaspoon salt ½ teaspoon pepper Instructions In a mixing bowl, add all the ingredients for the meatballs.

Ingredients ½ cup olive oil ¼ cup red wine vinegar ¼ cup Parmesan cheese 1 tablespoon fresh lemon juice from 1 lemon 2 teaspoons honey 1 teaspoon Dijon mustard 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley ¼ teaspoon garlic powder or 1 clove minced fresh garlic Salt and freshly ground black pepper Mix all ingredients together; use immediately or store covered in the refrigerator.