meatless

Pan-cooking Beyond Burgers: Heat a skillet over medium high heat Grease the skillet with a light coat of olive oil or butter Season to your liking, I used: Rub Some Burger (salt, chili pepper, dehydrated garlic and onion, brown sugar, sugar, paprika, natural flavors, citric acid). Plus, it was funny too, since it’s specifically made “for dead cow” :) Cook Beyond Burgers for 3 minutes on each side or until browned on the outside Thoughts First off is how I cooked them.