pasta

Ingredients 2 cups (500ml) vegetable stock ( or two cups water with a bouillon cube ) 2/3 cup (160ml) 2% milk 8 oz (225g) spaghetti 2/3 cup (80g) Parmesan cheese grated 1 tbsp garlic 4 tbsp butter 1 tsp dried oregano Salt & Black pepper to taste. Instructions Break the spaghetti in half and add to the Instant Pot inner pot.

Ingredients 1 Tbsp vegetable oil 1 lb ground beef 1/2 c. yellow onion diced 1 Tbsp garlic minced 1/2 tsp kosher salt 1/2 tsp ground black pepper 2 tsp Worcestershire sauce 2 Tbsp tomato paste 4 c. low sodium beef broth 2 1/2 c. shredded cheddar cheese 16 oz pasta (elbow macaroni) Instructions Add vegetable oil to instant pot and set to saute.  Add ground beef and onion.

Ingredients 1.5 lbs ground meat 1 tbsp of vegetable oil 2 cloves garlic, minced ( or 1 tbsp ) 1 small onion, diced 16 oz dried pasta 24 oz jar pasta sauce 24 oz water (simply refill pasta jar with water) parmesan cheese for topping Optional: Spinach Recipe to mix in like the picture. Instructions Press saute on Instant Pot and add the vegetable oil. Once pot has become hot add the ground beef.

Ingredients 1 lb of fresh meat balls 24 oz jar of sauce 3 cups of beef stock 1 tbsp olive oil 1 box of spaghetti pasta (16 oz) Instructions Add the oil to the pot, select ‘saute’, and allow the pot to heat up. Add meatballs and cook at least 4 minutes without moving. If you move them too early they will be stuck to the bottom and will pull apart.

Ingredients 1 lb chicken tenders (thawed) 3 cups frozen peas and carrots 1 8 oz block cream cheese 4 cups chicken broth 1 cup water 1 lb rotini pasta, uncooked 2 cans cream of chicken soup 2 pkg Italian Dressing Mix Instructions Add the chicken broth, water and pasta to the Instant Pot insert. Pour the cream of chicken soup on top of the pasta.

Ingredients 1 - 2 lbs of frozen meat balls 1 (24 oz) jar of sauce 1 box of penne pasta Italian seasoning Instructions Dump the meatballs into the Instant Pot. Level them out to try to create one layer. Put the noodles on top of the meatballs. Empty the jar of sauce onto the noodles. Fill the jar full of water and add that down the side of the container, so that the sauce isn’t washed to the bottom.

Ingredients 1 lb lean ground beef ½ onion finely chopped 1 tbsp garlic, minced 1 lb dry spaghetti noodles 14 oz can diced tomatoes, undrained 1 tbsp dried oregano 1 tbsp dried parsley 24 oz jar your favorite pasta sauce* 24 oz water Parmesan cheese for topping Instructions Press saute on Instant Pot. Once pot has become hot add the ground beef.

Ingredients 1 tablespoon olive oil 1 medium yellow or sweet onion, diced 1 pound ground meat or sausage 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper 1 box medium pasta shells (16-ounces), types such as: shells, rotini, etc. 1 jar pasta sauce (around 24-ounces) 3 cups water 1 cup Parmesan cheese or Italian cheese blend