pork

Ingredients 1 rack of baby back ribs 1 c. BBQ Sauce 1 c. beef broth ½ tsp. liquid smoke BBQ / rib seasoning mix (I used Killer Hogs this time) Instructions Remove the membrane from the back of the ribs if present and apply the dry rub seasoning to both sides. Cut the ribs into chunks of 4-6 ribs, so that they fit in the instant pot.

Ingredients 1 pound of meatballs ( Either pre-made or you make your own with any of the numerous recipes out there. ) 1 ½ cups jasmine rice 2 cloves garlic, minced 1 ¾ cups chicken stock 2 tablespoons lemon juice (roughly half a lemon juiced) 2 tablespoons olive oil ¾ teaspoon salt ¼ teaspoon turmeric 1 tablespoon dried parsley, minced ¼ cup Parmesan cheese

Ingredients 1 lb of fresh meat balls 24 oz jar of sauce 3 cups of beef stock 1 tbsp olive oil 1 box of spaghetti pasta (16 oz) Instructions Add the oil to the pot, select ‘saute’, and allow the pot to heat up. Add meatballs and cook at least 4 minutes without moving. If you move them too early they will be stuck to the bottom and will pull apart.

Ingredients 1 package of bone-in ribs Seasoning 1 c. BBQ Sauce ½ c. water Optional: Salt (depending on how salty your seasoning is) Instructions Set the ribs in the instant pot. Add the ½ cup of water. Cover the ribs with seasoning. I did half with one of these and half with the other. Add ½ cup of the BBQ sauce on top. The other half is for a sauce later.

Recipe - Version 1 Ingredients 1 ½ pounds ground meat (beef, pork, chicken, turkey, etc.) ¼ cup and extra 2 tablespoons panko bread crumbs 1 ½ tablespoons olive oil, plus extra olive oil for cooking the meatballs 1 ½ teaspoons lemon zest ¾ teaspoon onion powder ¾ teaspoon garlic powder ¾ teaspoon salt ½ teaspoon pepper Instructions In a mixing bowl, add all the ingredients for the meatballs.

Cooking baby back ribs Ingredients Fresh baby back ribs. Killer Hogs Seasoning Instructions 165 degrees for 12 hours. Added some chicken for the final 2 hours. Finished them by basting them with BBQ sauce and putting them in a 300 degree oven for 40 minutes. Brush the ribs with sauce after 20 minutes. Re-apply more sauce after 10 additional minutes. Wait for a bark to form! Notes One more win for sous vide.

Cooking pork chops and finished in bacon grease in cast iron Ingredients Fresh bone-in Pork chops. A pre-made seasoning. Instructions 140 degrees for 1 hour. Cooked bacon in a cast iron skillet. Seared the pork chops in the bacon grease. Notes Tasted extremely good, maybe the bacon grease was the key :) Searing pig in pig!