Instant Pot Pressure Cooking Spaghetti Squash
- BLOG
Ingredients 1 spaghetti squash
1 cup of water
Instructions Cut the spaghetti squash in half and scoop out the seeds.
Put on the lid and set to high pressure for 8 minutes.
Quick release when the timer goes off.
Scrap out any strands and missed seeds. It should shred easily with a fork.
Notes The first time I did this I used 7 minutes, but it wasn’t completely done so I had to put it back in for a minute.