tips

Conversions 1 tablespoon = 3 teaspoons 1 ounce = 28.3495 grams 1 cup = 8 fluid ounces 1 cup = 4 ounces of shredded cheese 1 stick of butter = ½ cup I tend to use minced garlic instead of fresh garlic cloves. Recommendations are all over the place, but a lot of times there are is some sort of guide on the product itself. ½ teaspoon = 1 medium garlic clove.

Quotes “Cheese – milk’s leap towards immortality.” Clifton Fadiman “I like rice. Rice is great if you’re hungry and want two thousand of something.” Mitch Hedberg “You know how I feel about tacos. It’s the only food shaped like a smile. A beef smile.” Earl Hickey “Waffles are like pancakes with syrup traps.” Mitch Hedberg “My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.

The Greatest Cooking Sites (that I know of) Sous Vide https://www.chefsteps.com/gallery https://recipes.anovaculinary.com/ Smoking https://www.smokingmeatforums.com/ Pressure Cooking https://www.hippressurecooking.com/ All of the above https://www.dadcooksdinner.com/ https://www.adventuresofanurse.com/

Converting Stove to Instant Pot “Most stovetop pressure cooker recipes are written for pressure cookers that reach 13-15psi, and most electric pressure cookers cook at 9-12psi.” The Hip Pressure Cooking reference below is great, because it also has altitude based adjustments too! Reference https://www.hippressurecooking.com/pressure-cooking-times/