turkey

Ingredients 1 to 1.5 lbs ground turkey 2 c. beef broth ½ c. minced onion 2 c. noodles, uncooked ½ c. water 10.5 oz can cream of mushroom soup 1 garlic clove, minced ¼ tsp pepper 1 Tbsp Flour 1 c. sour cream Optional: 1 tsp salt Instructions Set the instant pot to sauté with some oil in it. Sauté the ground-turkey, garlic, and onion until the meat is browned.

Ingredients 2-3 lb frozen turkey breast 2 cups of chicken stock Italian seasoning Garlic salt Olive oil Brown Gravy Version The turkey/chicken broth from cooking the turkey. ½ cup cold water 3 tbsp cornstarch Salt ( to taste ) White Gravy Version The turkey/chicken broth from cooking the turkey. 3 tbsp flour 3 tbsp butter Salt ( to taste )

Ingredients 2.5 - 3 lb boneless turkey breast. 4 tbsp butter, softened 2 teaspoon garlic, minced 1 teaspoon paprika 2 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper Instructions Preheat the oven to 350 degrees. Place the turkey on an oven roasting rack. Make sure the butter is at least soft! (I use a microwave and basically melt it, so that I can apply it to the turkey easier.