zucchini

Ingredients 4 boneless chicken breasts 1 medium zucchini 1 medium yellow squash ½ medium onion ½ cup pesto ¼ tsp salt ¼ tsp pepper ¼ tsp garlic powder 8 - 10 ozs mozzarella cheese Instructions Heat oven to 375 degrees. Place the chicken in a casserole dish. Season with salt, pepper, and garlic powder. Spread the vegetables evenly on top of the chicken. Put small dollops of pesto sauce over the top of the vegetables.

Ingredients 3 medium zucchini sliced into ½” rounds, 1.5 lbs 3 tbsp olive oil 1 tbsp Italian mix Salt & Pepper to taste 1 cup shredded Parmesan cheese Instructions Preheat oven to 425 degrees. Mix zucchini slices with olive oil, seasoning, and salt & pepper. Spread evenly in one layer on a baking sheet and top with Parmesan cheese. Bake 5 minutes. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.